Catalogue
of requirements of the Sector
committee – Food analyses - Appendix II
Calibration, adjustment and monitoring measures
Sector committee – Food analyses
Catalogue
of requirements of the Sector
committee – Food analyses - Appendix III
Requirements on test laboratories and accreditation bodies concerning
the estimation of the measurement uncertainty according to ISO/IEC
17025 (5.4.6 / 5.10.3) (version November 2001)
Required Documents and Records for Submission
for the accreditation as a medical testing laboratory according to
DIN EN ISO/IEC 17025 and/or DIN EN ISO 15189
Qualification
Criteria for Assessors of the Accreditation Systems in Germany,
Austria and Switzerland - Reference for Use by the Accreditation
Bodies and Assessor
(previously DAR-EM11) (Implementation of EA-3/06)
